So I found a bag of chopped walnuts in my food pantry and had no idea what to do with them. I went online to the brand website DiamondNuts and found this awesome recipe for #Maple #Walnut #Cupcakes and Bam! 💥 I crunched out some delicious cupcakes from scratch with their recipe. The recipe was very easy to follow and the cupcakes turned out great. The only real trouble that I had was to separate the yolks from the egg whites. Ugg, that is a messy chore and reminds me of how

Antiques with Cupcakes

I baked and #baked and baked last weekend. Not even sure why I was doing it. Do you ever bake something from a new recipe only to find that what you baked didn't turn out as good as you thought it would? I made two different kinds of cupcakes. One was a root beer #cupcake with root beer flavored #icing (at least that was what it was supposed to be) and the other was just a vanilla flavored cupcake with vanilla buttercream icing. Both recipes were from the same cookbook, so I

A simple recipe for you.

I made these cute cupcakes with shark #fins on top, just for fun. I took them into work because obviously I couldn't eat them all by myself. I don't know whether it was the blue #icing or the fact that I went to #Florida during this Corona Virus mess, but these cupcakes did not disappear like most of the #desserts I take in to work. It might also have been the fact that we don't have as many people at work each day because we have to stagger our staff to keep the number of p

I am missing my sweet grandson a lot these days. I miss his little fist bump, high five, little finger, huge hug and the sweetest kiss ever. I pray that the #coronavirus pandemic ends quickly so that the stay at home order is lifted and I can go visit my grandson and my #family, go back to work. I knew I needed to be closer to my family when I decided to move my husband and myself to #Spotsylvania and now that I am only 30 minutes away, I cannot see them in person. So if you

Last weekend I #baked some #Lemon Cupcakes with "Yellow" Lemon #Buttercream icing. I could not wait to get home from work to ice these #cupcakes after #baking them the day before. I knew I would have everything I needed at home to make the icing, but after pulling everything out. I realized that I did not have enough powdered sugar. Sally's usual recipe calls for 4 cups of powdered sugar and I really only had 3 cups available. I just cut the icing recipe in half and dumped a

Holy Sweet Honey Iced Tea!!!! I just fell in love with this #Lemon Buttercream Icing that I just made and it is without a doubt delicious thanks to Sally's recipe over on Sally's Baking Addiction. I'm just going to give you one small piece of advice, when shopping for the ingredients to make this #frosting make sure you buy more than you think you will need because you are going to want to make more of this frosting to keep at home for your own #cupcakes. So, I'm taking the